| 翻訳と辞書 |
| Chaerophyllum bulbosum ： ウィキペディア英語版 |
Chaerophyllum bulbosum
''Chaerophyllum bulbosum'' is a species of flowering plant in the carrot family known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. Now virtually forgotten in Britain and the United States, root chervil is still used in French cuisine, in soups or stews.
This is a tall annual herb with fringelike divided leaves and large umbels of white flowers. The plant is cultivated on a small scale in parts of Europe for the edible root, which looks like a dark gray carrot with yellowish-white flesh. After harvest it is stored for a few months, during which time the sugar content increases via hydrolysis of starch by amylases.〔Geoffriau, E., et al. (2005). Evolution of amylase activity in tuberous-rooted chervil (''Chaerophyllum bulbosum'' L.) roots during storage at various temperatures. ''Acta Horticulturae'' 3 682.〕
Storage also allows the development of the root's flavor, which is reminiscent of chestnut. The root is prepared by boiling.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chaerophyllum bulbosum」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|